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Event Details
In The Kitchen Dinner.
Winter beet salad- warm goat cheese, aged balsamic, smoked carrot, cress
Parsley Root Soup- fennel, coriander, ras el hanout
House made winter squash tofu- steel cut oats, fresh yeast, brown butter, forest mushrooms
Rabbit Porchetta- carrot polenta, fresh herbs, cranberry granola, timothy hay
Caramelized white chocolate and goat cheese cake- flexible chocolate, citrus curd, parsnip ice cream
$35
BYOB
ARCHIMEDES’ KITCHEN IS DEDICATED TO USING LOCAL, ORGANIC, AND CONSCIOUSLY SOURCED PRODUCTS.
ARCHIMEDES’ KITCHEN IS A TEST KITCHEN AND RESEARCH CENTER FOR COOKING. WE USE INNOVATIVE APPROACHES TO FOOD TO CREATE SOMETHING NEW, WONDERFUL AND MOST IMPORTANTLY DELICIOUS. WE EMPHASIZE AN UNDERSTANDING OF INGREDIENTS AND COOKING TECHNIQUES BOTH CLASSIC AND MODERN IN ORDER TO INCREASE SKILL LEVELS AND REFINE INDIVIDUAL COOKING STYLES. KNOWLEDGE IS POWER AND “WHY?” IS OUR FAVORITE QUESTION.
When & Where
648 Zion Street
Nevada City,
95959
Friday, January 13, 2012 from 7:00 PM to 10:00 PM (PT)
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